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1. METROPOLITAl GRILL

The moment you step inside Metropolitan Grill, you will know you have entered a classic steakhouse. Every cut is hand selected and custom dry-aged with our proprietary seasonings; ensuring the most tender and flavorful steak.


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2. BA BAR RESTAURANT

Upscale Vietnamese fare & innovative cocktails served until late in a stylish, industrial setting.


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3. MORTONS THE STEAKHOUSE WA

"Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space."


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4. TOULOUSE PETIT KITCHEN & LOUNGE

"Hip Cajun-Creole spot with a cozy, New Orleans–influenced dining room & optional fixed-price menus."


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5. EL GAUCHO

Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.


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6. SPINASSE

"Chef Stuart Lane and his team create simple, refined dishes grounded in authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest. We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated wine list. Our dining room reflects an authentic, rustic, classicality found in Piedmontese trattorias and our small bar features a birds-eye view of our open kitchen.


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7. CANLIS RESTAURANT

"Cafe Flora will feature a special dinner menu designed by four of Cafe Flora’s notable chefs from the last 25 years including founding chef Jim Watkins. The menu will run October 2-6 starting at 5 p.m. alongside the regular dinner menu."


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8. ANCHOVIES AND OLIVES

Anchovies & Olives celebrates the delicious foods of the ocean. We are an Italian-inspired seafood and pasta joint that likes to innovate with ingredients sourced near and far. Oysters, crudos, pastas and whole fish make up a menu designed for sharing.


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9. MAMNOON

Traditional Middle Eastern cooking gets modern tweaks at a popular eatery in a former warehouse.


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10. PASTA FRESKA

"Dinner at Pasta Freska Italian Restaurant is based on Chef Mike Horri's ""Have it your way"" philosophy! We truly are a unique and fun Seattle restaurant - Chef Mike comes to your table, asks questions, has a little fun and makes sure he delivers a great dining experience. Truly unique Italian comfort food. You won't go away hungry. ""Pasta Freska is a place for surprise small multi-course dinner, made from fresh products of the day. We are also sensitive to special restriction diets such vegetarian, gluten free, non-dairy, and more. "


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