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Wine tasting,SEXY SYRAH

Come to the 16TH ANNUAL SEXY SYRAH – and sip Syrah from 30+ Washington wineries producing some of the State’s best Syrahs at one of the world’s hottest view restaurants — Salty’s on Alki Beach! Syrah is seducing wine enthusiasts who have an affection for red wines with bold spices, rich fruit and silky texture.
Produced by Sommelier David LeClaire and Salty’s Sommelier Tim O’Brien, this very popular 16th annual event always sells out. (Seattle Uncorked’s oldest event!) A portion of your ticket will benefit Children’s Hospital working with John L. Scott Foundation.
Date & Time:Sexy Syrah Thurs. April 27 April 27 @ 6:00 pm - 9:00 pm
Location:Salty’s at Alki, 1936 Harbor Ave. SW, Seattle, WA, WA

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Anacortes wine festival

The Anacortes Spring Wine Festival brings 30 wineries to Fidalgo Island for an afternoon of decadent wine tasting, food pairings, and an in-house wine shop. Go out afterwards and spend the weekend enjoying live music, art, shopping, and blooming tulip fields. Visitors travel from all corners of the world to behold the amazing Skagit Valley tulip fields in full bloom. Enhancing their journey to the valley, the Spring Wine Festival presents the opportunity to indulge in the appreciation of red, white and blush wines from across Washington state.
Date & Time:Saturday April 8, 2017
Location:Port Warehouse Event Center, 100 Commercial Avenue Anacortes, WA 98221

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Bacon and beer
21+. Discount tickets $55 to $115.

Explore Safeco Field and indulge in unlimited bacon and craft beer. Sample 100+ beers from regional breweries, eat 30+ bacon-infused dishes from local chefs, play giant Jenga, battle it out on the bungee run, compete in the Hormel® bacon eating contest and more.
DATE AND TIME: DOORS AT 6PM, April 29, 2017 (1 to 10 p.m.)
LOCATION: 1.7 miles south, seattle

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Pig feast,Cochon 555

Cochon 555 is a culinary competition that features a stand-up tasting of dozens of chef-prepared dishes paired with wine, beer, and spirits at the Fairmont Olympic Hotel for $125.
Date & Time:April 30, 2017 (5 p.m., VIP 4)
Location: Northwest Cellars 11909 124th Ave NE, Kirkland, WA 98034

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Red, White & Brew 2017 by Seattle Magazine
$50 – $60

Join Seattle magazine’s tasting event of the summer: Red, White and Brew! Sample from local wineries, breweries and restaurants under the sun at Seattle Center. Now in its sixth year, the event honors the winning wineries showcased in Seattle magazine’s Washington Wine Awards selected by a panel of the top local sommeliers and wine professionals. NEW this year, Red, White & Brew will also feature the winners from Seattle magazine's inaugural Beer Awards. TICKETS INCLUDE
More than 60 local wineries and breweries
Bites from some of our favorite restaurants
Fun music and fabulous views of the Space Needle and Seattle Center Fountain
Tastings from Seattle Magazine's Washington Wine Awards and Beer Awards winners
*Must be 21 or over and have valid ID for event entry.
DATE AND TIME: Thu, July 27, 2017- 6:00 PM – 9:00 PM PDT
LOCATION: Fisher Pavilion 305 Harrison Street Seattle, WA 98109 United States

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Seattle Wedding Show in Seattle

Seattle Wedding Show is happening on 13 Jan 2018 at Washington State Convention Center Seattle, United States Of America. Its a premier event in Wedding & Bridal industry.
Date & Time:January 13, 2018 - January 14, 2018
Location:219 1st Ave S Seattle, Washington 98104

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Patterson Cellars Grapes & Grooves Weekend Music | Leanne Trevalyan in Woodinville

Join us at our Hollywood Hill tasting room for live music starting at 6 pm. Bring some friends and share your favorite bottle of Patterson Cellars wine. Gourmet pizza, salads and appetizers are available for purchase from Vivi Pizzeria. We look forward to seeing you!
Date & Time: April 1, 2017 (Sat) from 6:00 PM - 8:00 PM Location: 14505 148th Avenue NE Woodinville, WA 98072

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Obelisco Wine & Live Music - feat. Justin Young in Woodinville

Justin Young sounds utterly natural when he plays, as if his extraordinary saxophone talent never needed formal training. Obelisco is thrilled to have him with us and are looking forward to sharing the night with you.
Date:April 1, 2017 Saturday 4:30 PM - 7:30 PM
Location:14525 148th Ave NE Ste 132 Woodinville, Washington 98072

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Market to Table Tour and Cooking Class

Pike Place Market Atrium Kitchen, Downtown
Sat, March 11 at 9 am-1:30 pm, Sat, April 8 at 9 am-1:30 pm, Sat, April 29 at 9 am-1:30 pm, Sun May 14 at 9 am-1:30 pm, Sat May 20 at 9 am-1:30 pm, Sat June 10 at 9 am-1:30 pm, Sat June 24 at 9 am-1:30 pm
Date & Time:Sat, March 11 at 9 am-1:30 pm, Sat, April 8 at 9 am-1:30 pm, Sat, April 29 at 9 am-1:30 pm, Sun May 14 at 9 am-1:30 pm, Sat May 20 at 9 am-1:30 pm, Sat June 10 at 9 am-1:30 pm, Sat June 24 at 9 am-1:30 pm
Location:85 Pike St, Seattle, WA 98101 206-682-7453

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2017 SOMM Summit ~ International Wines & Spirits Syposium by
$0 – $285

SOMM SUMMIT is an international wine and spirits symposium offering educational presentations and tastings to wine and spirits enthusiasts, sommeliers, wine sales and hospitality professionals. This three-day conference features seminars, networking, tastings and discussions led by prominent professionals, master sommeliers, masters of wine, enology and viticulture professionals, artisan distillers and craft brewers..
Sunday, July 9, 2017 - Program Schedule
10:00am Coffee & Registration
11:00am Assembly: A Taste of Time ~ The Birth of Washington
LOCATION: South Seattle College 6000 16th Avenue Southwest Seattle, WA 98106 United States

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SEAttle To Table by WCR - Women Chefs and Restaurateurs

Calling all Chefs and Food Connoisseurs! WCR presents SEAttle to Table at the oceanfront Seattle Aquarium. Women Chefs and Restaurateurs will showcase the epicurean talents of 20 female Pacific Northwest Chefs and Pastry chefs as attendees relish in the cuisine that encompasses Seattle Food and Wine. Cocktail Attire.
DATE AND TIME: Mon, May 8, 2017- 7:00 PM – 10:00 PM PDT
LOCATION: Seattle Aquarium 1483 Alaskan Way Seattle, WA 98101 United States

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Seattle magazine's Brunch Run 2017 by Seattle Magazine
$25 – $55

We take brunch seriously here in Seattle... so grab your friends and run, walk, or stroll your way to brunch heaven on Saturday, April 8 at Seattle magazine's BRUNCH RUN! Start with a run on a beautiful 5k course through Magnuson Park along Lake Washington. At the finish line awaits more than 15 local restaurants serving up brunch bites plus a boozy brunch garden complete with Bloody Marys, Mimosa bar, cold beer and more!
DATE AND TIME: Sat, April 8, 2017- 7:00 AM – 12:00 PM PDT
LOCATION: Magnuson Park Hanger 30 6310 Northeast 74th Street Seattle, WA 98115 United States

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Columbia Winery Barrel Experience by Columbia Winery
$30 – $40

Columbia Winery is hosting its second Barrel Experience featuring a sneak peek of Columbia Winery's future wines. The Barrel selection will include handpicked red wines crafted by Winemaker Sean Hails, who will be available to meet and chat with during the event! Small bites will be available along with live music from Uncle Rico's Revenge- a top Seattle cover band playing hits of the 60's, 70's, 80's and more!
DATE AND TIME: Sat, April 22, 2017- 2:00 PM – 4:00 PM PDT
LOCATION: Columbia Winery 14030 NE 145th St Woodinville, WA 98072 United States

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Obscura Day 2017: 3 Howls Distillery Tour by Atlas Obscura Society Seattle

Join owner and distiller Warren Strasen for a private tour of 3 Howls Distillery’s 5,000-square-foot warehouse in industrial SoDo. 3 Howls produces unique liquors in state-of-the-art stainless steel tanks and an open-top cypress ferment tank, distilling its spirits using a 300-gallon copper-packed still. The company’s naturally flavored vodkas and whiskeys are then vapor-infused for a truly distinctive flavor experience. Guests on this exclusive tour will have the opportunity to sample spirits that are not yet available to the general public. You’ll also get to see the inner workings of a local craft distillery, from bottling to hand packaging.
DATE AND TIME: Sat, May 6, 2017- 4:00 PM – 5:00 PM PDT
LOCATION: 3 Howls Distillery, 426 S. Massachusetts St. Seattle, WA 98134, United States

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2017 Idaho Wine & Cider Awards Registration Fees by

Register On-line at:
The 2017 Idaho Wine Awards is the largest, most prestigious and professional recognition program for Idaho State wine, cider, and fruit wine. Entry Deadline: Monday, April 3, 2017. (Entries must be received by this date.)
DATE AND TIME: Wed, Feb 1, 2017, 9:00 AM – Tue, Apr 4, 2017, 12:00 AM PST
LOCATION: Swedish Club, 1920 Dexter Avenue North, Seattle, WA 98109, United States

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Italy In-Depth Class 2 The Center by Arnie Millan

Event Description Italy! The Land of the Vine, according to the ancient Greeks; nowhere else is wine so closely intertwined with daily life in every village throughout the Italian peninsula – not even France. Nowhere else is there such a enormous array of excellent native varietals.
DATE AND TIME: Sun, April 23, 2017- 1:30 PM – 4:00 PM PDT
LOCATION: Esquin Wine Merchants, 2700 4th Avenue South, Seattle, WA 98134, United States

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"Taste of Italy"™ Wine Tasting at Seattle's Italian Festival by Festa Italiana, inc.

The "Taste of Italy™," the popular Wine Tasting and Reception is moving back to Friday night! The event will be held this year on Friday, September 22, 2017 and will once again be located in the Seattle Center Armory, right next door to the Italian Festival in the heart of the Seattle Center grounds. The "Taste of Italy™" is a chance for the general public to try some sixty wines from Italy at the minimal cost of $25 per person in advance, or $30 at the door. Each ticket includes a souvenir wineglass and five 2 oz. tastes of wine. Additional tastes may be purchased for $2.50 apiece, and there will be sparkling water, bread, Italian antipasti and cruditès available for palate-cleansing.

DATE AND TIME: Fri, September 22, 2017- 7:00 PM – 10:00 PM PDT
LOCATION: The Armory at Seattle Center 500 Harrison Street Seattle, WA 98109 United States

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Fermentation Workshop @ Kobo making kimchi 4/23 by InFerment

Join fermenting devotee and artisan ceramicist, Hadar Iron, for a day of experience and knowledge-building. Learn about the history and culture of fermenting, the benefits of probiotics in the diet, and the craft of preparing fermented foods. This is a small workshop environment that gives each participant the opportunity to immerse themselves in the activities and gain expert knowledge on the preparation and pitfalls of making fermented foods.

DATE AND TIME: Sun, April 23, 2017- 1:00 PM – 4:00 PM PDT
LOCATION: KOBO, 604 South Jackson Street, Seattle, WA 98104, United States

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