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1. DIN TAI FUNG

Din Tai Fung was founded in Taipei, Taiwan in 1958 as a cooking oil retail shop. In 1972, it transitioned into a full fledged restaurant specializing in soup dumplings and noodles. The restaurant was soon winning rave reviews from all over the world. The tradition of Din Tai Fung continues today in its locations in the United States, Taiwan, Japan, Singapore, South Korea, Australia, Indonesia, Malaysia, China, and Thailand.


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2. METROPOLITAN GRILL

The moment you step inside Metropolitan Grill, you will know you have entered a classic steakhouse. Every cut is hand selected and custom dry-aged with our proprietary seasonings; ensuring the most tender and flavorful steak.


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3. UMI SAKE HOUSE

Located on First Avenue in Seattle’s Hip Belltown neighborhood, Umi Sake House makes the perfect stop for dinner, happy hour and even late-night bites. Umi is a sophisticated twist on the Japanese Izakaya style of informal eating and drinking. The design of the restaurant mirrors a Japanese country house, including a “front porch” and back "garden area".


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4. THE PINK DOOR

Italian restaurant with burlesque shows & trapeze entertainment plus terrace with Elliott Bay views.


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5. THE CRUMPET SHOP

Hey there! Welcome to The Crumpet Shop. We've been making crumpets fresh everyday for thirty-six years straight. For the past year our crumpets have been ORGANIC. Wahoo! Everyday we make fresh crumpets on our cozy kitchen and bring them up front to toast and top with delicious sweet, savory, or egg toppings.


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6. PIKE PLACE CHOWDER

Local seafood institution serving traditional & specialty chowders in a counter-serve setting.


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7. TILIKUM PLACE CAFE

European-style bistro & bar offering an eclectic, seasonal menu in a casual, stylish space.


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8. ANDALUCA

Seattle’s Andaluca Restaurant and Bar is a nationally recognized culinary oasis. Resonating with the romance of the Mediterranean, its food and design have been a winning combination since 1996. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun baked Mediterranean grotto.


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9. CANLIS RESTAURANT

Landmark fine-dining destination (since 1950s) offering Pacific NW fare in a midcentury-modern home.


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10. TOULOUSE PETIT

Toulouse Petit brings the Big Easy to Seattle. Located in Lower Queen Anne, It's known for having Seattle's favorite happy hour, New Orleans and cajun creole cuisine, and an amazing cocktail list. It’s texturally rich and intricate décor and the general desire to deliver the various possibilities of dining, drinking and adult escapism to others leaves everyone better off for having had the experience.


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